Roasting is for veggies! And one of my favorite ways to roast veggies is drizzling with olive oil, lightly salting then broiling. Cauliflower, broccoli, brussle sprouts, and eggplant – are my favorites to roast. Potatoes are a candidate for those that like that tuber. The great things about roasting is that it keeps the nutrients … more »Read More
Roasted Cauliflower with Tahini and Lemon
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I had the honor to speak with the lovely Brenna Donnelly of Wish TV. The crew was very helpful, and the experience- Amazing! A little about my background, how we started the company, and Zaatar- the versatile seasoning everyone is sprinkling for flavor and added health benefits! You can watch the talk here: Indiana Grown: … more »Read More
Spaghetti & Meatballs was not a common dish at home where I grew up in Amman, Jordan. A variation on meatballs- Daoud Basha- where the meat cooks in red tomato sauce with wing sliced onions is more common. My great grandma tete Nazo passed this dish along, among many others to my mom and dad. … more »Read More
Growing up in Amman, Jordan, my dad has always enjoyed grilling at the roof top terrace at our house in Jabal Amman. Starting form the age of 4, I would watch him prepare, and listen to his vivid stories about favorite places to get his ingredients, including his long drives to the Red Sea shore … more »Read More
Zaatar slathered on warm flatbread – Mana’esh- is a beloved Mediterranean snack enjoyed fresh from neighborhood ovens. Mana’esh comes from the Arabic word Na’esh which means to create marks or impressions (Manou’she – singular). This is done when we press the dough to make small impressions or pockets that get filled with the Zaatar Spread. … more »Read More
The Fall Season brings us many joys. Sweet, velvety pumpkins are a fun and versatile addition to our menus. This soup is a delicious variation of pumpkin soup! Serves 6-8 INGREDIENTS 2 Tbsp olive oil 1 onion, finely diced 2 garlic cloves, crushed 1 celery stick, finely chopped 1kg pumpkin, peeled, deseeded and chopped 3 … more »Read More