About Us

When Chef Marlen moved to the United States, she wanted to make the authentic Mediterranean flavors accessible to every American home cook. She began by handcrafting spice blends inspired by family recipes and the ingredients she grew up with. Customers loved them, but over time they kept asking the same question:

“What can I drizzle over my charcuterie board to bring it all together?”

There were jams, honey, and mustard, but there wasn’t a finishing sauce designed specifically for cheeses, cured meats, crackers, fruit, and vegetables. Something was missing.

That simple question inspired something entirely new.

Apricot Sun created Charcuterie Board Sauce®—the first finishing sauce crafted specifically for charcuterie boards. Instead of masking the flavors, it enhances them, adding a Mediterranean-inspired layer of brightness, richness, and balance that transforms an ordinary board into a memorable tasting experience.

• Choose your favorite flavor
• Remove the seal
• Place charcuterie board sauce on the board
• Stir hand-crafted blend of spices & artisanal olive oil to achieve balanced flavor perfection
• Add a spoon for guests to drizzle or spread while grazing and gathering
• Compliment any recipe – traditional or new – by dipping, spreading, or drizzling.

• Gluten-free
• Zero Sugar
• All-natural / plant-based / vegan
• Free of artificial coloring and preservatives
• No fillers

• Vegan, Vegetarian
• Keto, Low Carb
• Free from soy, grains, and peanuts

• Clean Label – Simply a blend of herbs, spices, and extra virgin olive oil—nothing unnecessary, just real ingredients.
• Non-GMO – Made with carefully selected ingredients you can feel good about.
• Naturally Functional Ingredients – Packed with antioxidants from thyme and warming spices, plus anti-inflammatory benefits from flavonoid-rich sumac.
• Shelf-Stable Convenience – No refrigeration needed. Keep it right by your salt and pepper and drizzle over everything.