Apricot Sun Bio Reel

Name: Apricot Sun - Mediterranean Food Bar
Price range: $

Apricot Sun Bio Reel

Tap to View the Reel Marlen Wensel’s Mediterranean homeland has an apricot sun, a globe that deepens to a glowing orange hue just before it sets. Marlen grew up under that glittering sun in Jordan, learning generational family recipes like zaatar mana’esh & modern twists like mediterranean burgers. In Indianapolis, Marlen Wensel is the food … more »

Roasted Cauliflower with Tahini and Lemon

Roasting is for veggies! And one of my favorite ways to roast veggies is drizzling with olive oil, lightly salting then broiling. Cauliflower, broccoli, Brussel sprouts, spaghetti squash, and eggplant – are favs for roasting. A beneficial thing about roasting is it keeps the nutrients in the food, not messy like frying, and is a … more »

Simple & “Flavorful” Talk with Wish-TV

I had the honor to speak with the lovely Brenna Donnelly of Wish TV. The crew was very helpful, and the experience- Amazing! A little about my background, how we started the company, and Zaatar- the versatile seasoning everyone is sprinkling for flavor and added health benefits! You can watch the talk here: Indiana Grown: … more »

Zaatar Mana’esh

Zaatar slathered on warm flatbread – Mana’esh- is a beloved Mediterranean snack enjoyed fresh from neighborhood ovens. Mana’esh comes from the Arabic word Na’esh which means to create marks or impressions (Manou’she – singular). This is done when we press the dough to make small impressions or pockets that get filled with the Zaatar Spread. … more »

Pumpkin Soup with Zaatar

The Fall Season brings us many joys. Sweet, velvety pumpkins are a fun and versatile addition to our menus. This soup is a delicious variation of pumpkin soup! Serves 6-8 INGREDIENTS 2 Tbsp olive oil 1 onion, finely diced 2 garlic cloves, crushed 1 celery stick, finely chopped 1kg pumpkin, peeled, deseeded and chopped 3 … more »

Apricot Sun Bio Reel