Mediterranean Meatballs with Zaatar

Read more of a good thing.

Mediterranean Meatballs with Zaatar

This recipe is a variation on Mediterranean Kafta, a dish passed down for generations by our great grandma tete Nazo. The ground beef is flavored with diced parsley and onion and is spiced up with a blend of peppers. Kafta is commonly eaten grilled or baked. In this recipe we use my dad’s specialty mixture … more »
Read More

Chicken Kabob

Growing up in Amman, Jordan, my dad has always enjoyed grilling at the roof top terrace at our house in Jabal Amman. Starting form the age of 4, I would watch him prepare, and listen to his vivid stories about favorite places to get his ingredients, including his long drives to the Red Sea shore … more »
Read More

Pumpkin Soup with Zaatar

The Fall Season brings us many joys. Sweet, velvety pumpkins are a fun and versatile addition to our menus. This soup is a delicious variation of pumpkin soup! Serves 6-8 INGREDIENTS 2 Tbsp olive oil 1 onion, finely diced 2 garlic cloves, crushed 1 celery stick, finely chopped 1kg pumpkin, peeled, deseeded and chopped 3 … more »
Read More

Join our mailing list for updates, recipes, and inspiration.