Fattoush Nachos with Crispy Zaatar Roasted Chickpeas

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Fattoush Nachos with Crispy Zaatar Roasted Chickpeas

I haven’t shared a salad recipe in a while, and since we’re going to see some Summer weather this week (can’t wait), I thought I’d share this variation on the zesty Lebanese fattoush salad! Toasted whole wheat pita wedges take the place of fried white pita bread in this recipe, and they’re topped with a … more »
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Mediterranean Meatballs with Zaatar

Spaghetti & Meatballs was not a common dish at home where I grew up in Amman, Jordan.  A variation on meatballs- Daoud Basha- where the meat cooks in red tomato sauce with wing sliced onions is more common. My great grandma tete Nazo passed this dish along, among many others to my mom and dad.  … more »
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Zaatar Mana’esh

Zaatar slathered on warm flatbread – Mana’esh- is a beloved Mediterranean snack enjoyed fresh from neighborhood ovens. Mana’esh comes from the Arabic word Na’esh which means to create marks or impressions (Manou’she – singular). This is done when we press the dough to make small impressions or pockets that get filled with the Zaatar Spread. … more »
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