Fattoush Nachos with Crispy Zaatar Roasted Chickpeas

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Fattoush Nachos with Crispy Zaatar Roasted Chickpeas

I haven’t shared a salad recipe in a while, and since we’re going to see some Summer weather this week (can’t wait), I thought I’d share this variation on the zesty Lebanese fattoush salad! Toasted whole wheat pita wedges take the place of fried white pita bread in this recipe, and they’re topped with a … more »
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Mediterranean Meatballs with Zaatar

This recipe is a variation on Mediterranean Kafta, a dish passed down for generations by our great grandma tete Nazo. The ground beef is flavored with diced parsley and onion and is spiced up with a blend of peppers. Kafta is commonly eaten grilled or baked. In this recipe we use my dad’s specialty mixture … more »
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Zaatar Mana’esh

Zaatar slathered on warm flatbread – Mana’esh- is a beloved Mediterranean snack enjoyed fresh from neighborhood ovens. Mana’esh comes from the Arabic word Na’esh which means to create marks or impressions (Manou’she – singular). This is done when we press the dough to make small impressions or pockets that get filled with the Zaatar Spread. … more »
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