Roasted Cauliflower with Tahini and Lemon

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Roasted Cauliflower with Tahini and Lemon

Roasting is for veggies! And one of my favorite ways to roast veggies is drizzling with olive oil, lightly salting then broiling. Cauliflower, broccoli, brussle sprouts, and eggplant – are my favorites to roast. Potatoes are a candidate for those that like that tuber. The great things about roasting is that it keeps the nutrients … more »
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Zaatar Mana’esh

Zaatar slathered on warm flatbread – Mana’esh- is a beloved Mediterranean snack enjoyed fresh from neighborhood ovens. Mana’esh comes from the Arabic word Na’esh which means to create marks or impressions (Manou’she – singular). This is done when we press the dough to make small impressions or pockets that get filled with the Zaatar Spread. … more »
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