About Us

Charcuterie board Sauce

WHAT IS CHARCUTERIE BOARD SAUCE?

A mouth-watering, first-of-its-kind savory, all-natural, small-batch blend of essentially three main ingredients: spices + herbs + extra virgin olive oil. Charcuterie board sauce elevates the flavors of cheeses, meats, veggies & crackers on your charcuterie board. Choose from four flavors of garlic + herb, spicy + saucy, savory + zesty, & nutty + crunchy.

HOW TO USE?

Our charcuterie board sauce is ready-to-use out of the jar. 

It’s as easy as:

  1. Choose your favorite flavor
  2. Remove the seal
  3. Place on your charcuterie board sauce on the board
  4. Stir hand-crafted blend of spices & artisanal olive oil to achieve balanced flavor perfection
  5. Add a spoon for guests to drizzle or spread while grazing and gathering

Compliment any recipe – traditional or new – by Dipping, Spreading, or Drizzling. 

Which ready-to-use charcuterie board sauce will you choose?


ALL OUR CHARCUTERIE BOARD SAUCES ARE

  • Gluten-free
  • Zero Sugar
  • All-natural / plant-based / vegan
  • Free of artificial coloring and preservatives
  • No fillers

SUITABLE FOR DIETARY RESTRICTIONS

  • Vegan
  • Keto
  • Free from soy, grains, and peanuts



WHAT’S MORE?

  • Clean label: simply a blend of spices + herbs + olive oil!
  • Non-GMO
  • A powerhouse antioxidant from thyme & spices, and anti-inflammatory from flavonoids in sumac!
  • Shelf-stable: no refrigeration needed

A Note from our Founder

Marlen Wensel

My Mediterranean homeland has an apricot sun, a globe that deepens to orange just before it sets. I grew up under that vibrant sun, cooking warm, flavorful home recipes handed down for generations. Now my family can bring you our naturally healthy and flavorful spices and sauces, calibrated to fuel your active lifestyle! Prepared in small batches and precisely crafted, so you can relax and savor your own little taste of the Mediterranean. 

With quality & love in every jar & spice shaker,

Marlen Wensel 

Marlen Wensel

World Food Championship Finalist / Food Scientist / Fellow Foodie

Special Thanks

Thanks to our business partners:

  • Business development & strategy- Phil Luzius @philluzius
  • Photography- Michael Durr @michaeldurr.com
  • Graphic design- Tony Fannin @tfannin.com
  • Marketing & creative writing- Lauren Li Primer @thatfirstbitebliss