Zaatar Pizza

Manaeesh are savory pastries popular in the Levant (Eastern Mediterranean) region.  They are the perfect make-ahead snack, appetizer, or even brunch!


  • Apricot Sun Zaatar condiment & spread
  • Pizza Dough, Pita Bread Dough, or Flatbread
  • Tomatoes, diced
  • Fresh Mint Leaves, chopped
  • Crumbled Feta Cheese


  1. Spread olive oil lightly onto a baking sheet.  
  2. Place pita bread dough, pizza dough or flatbread on a baking sheet- whichever you have available.
  3. Using a spoon stir Zaatar condiment well and slather/ spread generously onto the dough or bread. Keep about ΒΌ inch from the periphery uncovered.
  4. If using dough bake in 400F oven in the middle rack for 7-8 minutes or until the dough is slightly browned on the bottom and edges. Zaatar spread will remain liquid at this point. Remove from heat and let sit for about 5 minutes, the topping will dry and settle into dough. 
  5. If using flatbread, bake at 350F for 6-7 minutes. 
  6. Serve Manaeesh warm or at room temperature topped with diced tomatoes, fresh mint leaves and crumbled feta cheese.              Sahtein! (to your health)

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